Peanut Mallow Bars

Peanut Mallow Bars

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
MCAR1217
Recipe by  MCAR1217

“A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the cake mix, water, butter, and egg until well blended. Spread into the bottom of the prepared pan.
  3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from the oven, and sprinkle the marshmallows over the top. Return to the oven for about 2 minutes, just to melt the marshmallows together. Remove from the oven, and place pan on a wire rack to cool.
  4. In a saucepan, combine the peanut butter chips, corn syrup, and butter. Stir over medium-low heat until melted and well blended. Remove from the heat, and stir in the vanilla, rice cereal and peanuts. Spread in an even layer over the marshmallows. Allow the bars to cool completely before cutting into squares.

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Reviews (11)

Rate This Recipe
bakergirl83
10

bakergirl83

Love this recipe, but with the 1st batch I found it is VERY difficult to spread the peanut butter chip mixture over the marshmallow layer! With the 2nd batch, I combined the peanuts and cereal in a bowl and spread that over the marshmallow layer then melted the peanut butter chips, butter and corn syrup, removed from heat, stirred in vanilla and carefully drizzled that over the nut/cereal layer. MUCH easier and they still taste great!

AUNTVICKI
6

AUNTVICKI

This was very easy and very tasty. I prepared for my family, ages 8 to 80, and they loved it. Forget your diet with this one!!

CONNIEJO42002
4

CONNIEJO42002

These bars are rich....but very yummy...:D

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 36.2 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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