Potato Salad with Chives

Potato Salad with Chives

6
LYNNHOUSE 0

"This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!"

Ingredients

35 m servings 318 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 197 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
  2. In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
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Reviews

6
  1. 6 Ratings

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Sorry, but I found this to be extremely bland as written. I had to add alot of spices, onions and extra chives to get any flavor out of it.

Made the first batch as written (plus a little salt) and really liked it. Made the second batch using half sour cream/half ranch dressing, and loved it. This is just my kind of potato salad - qu...

This recipe is almost identical to the potato salad recipe my mom made when I was a young girl. I use russet potatoes instead of red potatoes and lots of chopped onions. I have never added the...

This is my all time favorite potato salad recipe. Mainly because I hate potato salad and this is more like baked potato in a bowl. :) I add bacon and cheddar cheese and also dice my potatoes. ...

Fabulous!

I have just made this and it is really lovely. Enjoy !