D's Skillet Gravy

D's Skillet Gravy

33
GaBoi74 0

"A classic recipe for brown beef gravy. If you like gravy, you'll love this!"

Ingredients 30 m {{adjustedServings}} servings 76 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.
Tips & Tricks
How to Make Osso Bucco

Learn how to make this classic, slow-braised, northern Italian veal shank.

How to Make Prime Rib

In this video, you'll see how to prepare the king of all beef cuts.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 33

  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MISTYDTHOMAS
7/30/2004

This is a good basic recipe. I have been making gravy this way for years the only thing I do differently is I use bacon and fry it and not only use the drippings but I fry the bacon pretty crispy and crumble it up and throw it in there too.

chanex
2/26/2006

Very good, although I added beef bouillon shakers for extra beefy flavor. Also used 1/2 cup milk for extra creaminess. Thanks for a recipe that will be put to use often!

Caraamadden
2/20/2005

I did use 1/2 cup of milk and 1 1/2 cup of water for more of a country creamy gravy. It turned out great!