D's Skillet Gravy

32 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A classic recipe for brown beef gravy. If you like gravy, you'll love this!” - by GaBoi74

Ingredients

3 tablespoons beef drippings
2 tablespoons all-purpose flour
2 cups water
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.

Nutrition

Amount Per Serving (2 total)

Calories
76 cal
4%

Fat
1.2 g
2%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (32)

Rate This Recipe

MISTYDTHOMAS

Jul. 30, 2004

"This is a good basic recipe. I have been making gravy this way for years the only thing I do differently is I use bacon and fry it and not only use the drippings but I fry the bacon pretty crispy and ..." See morecrumble it up and throw it in there too."

chanex

Feb. 26, 2006

"Very good, although I added beef bouillon shakers for extra beefy flavor. Also used 1/2 cup milk for extra creaminess. Thanks for a recipe that will be put to use often!..." See more"