D's Skillet Gravy

D's Skillet Gravy

33 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
GaBoi74
Recipe by  GaBoi74

“A classic recipe for brown beef gravy. If you like gravy, you'll love this!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.

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Reviews (33)

Rate This Recipe
MISTYDTHOMAS
32

MISTYDTHOMAS

This is a good basic recipe. I have been making gravy this way for years the only thing I do differently is I use bacon and fry it and not only use the drippings but I fry the bacon pretty crispy and crumble it up and throw it in there too.

chanex
24

chanex

Very good, although I added beef bouillon shakers for extra beefy flavor. Also used 1/2 cup milk for extra creaminess. Thanks for a recipe that will be put to use often!

Caraamadden
14

Caraamadden

I did use 1/2 cup of milk and 1 1/2 cup of water for more of a country creamy gravy. It turned out great!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 6.1 g
  • 2%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 300 mg
  • 12%

Based on a 2,000 calorie diet

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