Grandma Snyder's Oatmeal Cake

Grandma Snyder's Oatmeal Cake

47

"This is a great cake for any sweet tooth. It is good served hot too."

Ingredients

{{adjustedServings}} servings 405 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Pour water over oats, let stand.
  2. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  3. Pour batter into a 9 x 13 inch pan.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  5. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
  6. Pour this coconut concoction over the hot cake.
  7. Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

47
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

WOW!! After reading a couple reviews, I too, put less sugar (1/2 c white, 1/2 c brown in batter, and only 1 c. brown in icing) and it gets more fabulous everytime I eat another piece!! Very mois...

This cake is out of this world . Too bad there isn't a 10 star rating because it deserves it .. I made tis cake 2 weeks ago and have made it 4 time sence then . People were hunting me down to ge...

Wonderfully moist and delicious. I made two small cakes instead of one large one, and froze one for later. It is especially wonderful when warm, or re-heated.