Grandma Snyder's Oatmeal Cake

Grandma Snyder's Oatmeal Cake

45 Reviews 3 Pics
Pam Haycraft
Recipe by  Pam Haycraft

“This is a great cake for any sweet tooth. It is good served hot too.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

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Directions

  1. Pour water over oats, let stand.
  2. Cream 1/2 cup butter or margarine and sugars. Add eggs and blend in a large mixing bowl. Sift the flour, baking soda, salt, cinnamon and nutmeg together. Add to sugars and egg mixture. Add vanilla and oats mixture, blend well.
  3. Pour batter into a 9 x 13 inch pan.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-40 minutes.
  5. To Make Icing: Mix together 6 tablespoons melted butter, 1 1/2 cups brown sugar, 3/4 cup evaporated milk, coconuts, nuts, and 1 teaspoon vanilla.
  6. Pour this coconut concoction over the hot cake.
  7. Put cake under broiler, and watch close so nuts don't burn, about 5-10 minutes. Serve hot or let cool. Enjoy.

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Reviews (45)

Rate This Recipe
BBLUELINE
26

BBLUELINE

WOW!! After reading a couple reviews, I too, put less sugar (1/2 c white, 1/2 c brown in batter, and only 1 c. brown in icing) and it gets more fabulous everytime I eat another piece!! Very moist, not too sweet but definately satisfies the sweet tooth. I also omitted the nuts but am going to try pecans next time. I've tried a lot of recipes on this site and don't leave reviews often but this one deserves the praise and I highly recommend it!

LADYJAX
24

LADYJAX

This cake is out of this world . Too bad there isn't a 10 star rating because it deserves it .. I made tis cake 2 weeks ago and have made it 4 time sence then . People were hunting me down to get the recipe ( at a funeral no less ), so print out extra copies to take with you because your gonna need'em . HEAVENY , HEAVENLY . This is a man catching cake and a women ego lifting cake . DDO NOT USE INSTANT NOR QUICK COOKING OATES, USE THE OLD FASHION HAVE TO COOK 5 MINUTES KIND.

IA_cooks
15

IA_cooks

Wonderfully moist and delicious. I made two small cakes instead of one large one, and froze one for later. It is especially wonderful when warm, or re-heated.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 405 cal
  • 20%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

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