Fabulous Fudge Chocolate Cake

Fabulous Fudge Chocolate Cake

185

"This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!"

Ingredients

servings 315 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift together the flour, baking soda and salt. Set aside.
  3. In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.
  4. Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.
  5. Bake in a greased 9 X 13 inch pan for 35 minutes.
  6. Let cool 10 minutes before icing.
  7. To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners' sugar. Continue stirring until smooth. Spread over still warm cake.
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Reviews

185
  1. 211 Ratings

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I've made quite a few chocolate cakes from scratch and this rates up there as one of the best(flourless chocolate cake is the best-I am a HUGE chocolate lover!) I took others advice and used mor...

I own my own bakery and I am always looking for a great chocolate cake recipe. I made this cake just to try it out to see if it was something that I would use for my customers in the bakery. T...

This cake was excellent. I used triple the amount of chocolate, as recommended. I didn't have unsweetened chocolate, so I reduced the amount of sugar. I also used coffee instead of the boilin...

This is a good, dependable chocolate cake that doesn't require a lot of monkeying around with to make it so. I did use 4 ounces of chocolate rather than 3, but only because I used a Ghirardell...

Okay, I think I've finally found the BEST chocolate cake recipe EVERRRR!! I increased the chocolate to 10 oz and reduced the sugar to 2 cups. This cake came out soooo thick and moist and fluff...

AWESOME sums it up! It is a heavier textured cake, with the best flavor! I am not normally a chocolate cake lover, I made it for my husband. I can't leave it alone! I took the advice of putt...

A)Instead of 3 eggs, I used just 1 (it made the cake denser, less cake-like and more brownie-like). B)I replaced 1 cup of the white flour with whole wheat pastry flour. C)I used fat free sou...

Absolutely FABULOUS chocolate cake recipe. I had been using the Hershey's chocolate cake recipe for a couple of years now but this one beat it out hands down. From now on this is the only chocol...

I used this cake recipe for a large Groom's cake -it was completely gone, while 1/3 of the white wedding cake remained. 100 taste testers can't be wrong!