No Bake Cheesecake I

No Bake Cheesecake I


"This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake."


2 h servings 326 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 27.7g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
  2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.
  3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
  4. Whip cream, and fold into cream cheese mixture.
  5. Spread into pan.
  6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
  7. Place in refrigerator 30 minutes before serving.
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  1. 208 Ratings


We've made this twice in the last week and it is PERFECT! I made a couple changes due to availability (I live in the UK): I left out the pecan sandies and used approx 1 1/2 cups digestive bisc...

Who knew cheesecake could be this easy? I had just about given up on making my own cheesecake after battles with waterbaths, hours of baking and chilling but ending up with heavy, mushy cakes. I...

This recipe may be impossible to mess up. I ended up making a lot of changes based on the ingredient I had and other recipes I read, but it was still amazing. I used sour cream instead of whippi...

it was delicious. however, as this was my first cheesecake to make, i had to experiment a little. for anyone else doing this for the first time, be sure to make a thick crushed cracker layer at ...

I didn't have whipping cream, so I replaced it with 1/2 cup of sour cream as suggested by another reviewer. It set up well and tasted great. Using Sandies in the crust is a nice touch.

This is a great recipe, I have been finding a good no bake cheesecake for a long time and finally I found one. The texture is smooth and rich. Somehow I suggest to cut down the lemon juice to 1t...

This was just blah

brilliant! i cheated we/ ready made crust too and used strawberry pie filling over the top as well as fresh strawberries.

totally unreal, my complete lack of cooking skills even managed this one!!