Just Cheese Soup

Just Cheese Soup

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
SLISZJK
Recipe by  SLISZJK

“This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy.”

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Ingredients

Adjust Servings

Original recipe yields 10 (1 cup) servings

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Directions

  1. Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form.
  2. Cook over medium heat, stirring constantly until the mixture is starting to thicken, 10 to 15 minutes. Remove from heat. Stir in the baking powder, and shredded cheese, and season with salt and pepper. Garnish with parsley before serving.

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Reviews (12)

Rate This Recipe
ANASTASIAJANE
6

ANASTASIAJANE

This soup is delicious. I followed the recipe exactly except I pureed the carrots and onions in the blender with some of the broth mixture after they were cooked to make the soup perfectly smooth. The only thing I would change next time is to use sharp cheddar.

ruthey
5

ruthey

This soup is simple to make and kids love the simple taste of just good cheese.

Nikki
5

Nikki

Yummy, tasted just like the cheese soup that was served at a restaurant I worked at years ago. I used a more expensive yellow sharp cheddar. Thank you for this recipe!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 25 g
  • 38%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 412 mg
  • 16%

Based on a 2,000 calorie diet

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Cheese Soup with Broccoli

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