Pan Fried Spinach

Pan Fried Spinach

41
RUSTY5 0

"Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."

Ingredients

35 m servings 141 cals
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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
  2. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
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Reviews

41
  1. 57 Ratings

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Yum! Changes I made--I used the bacon drippings instead of draining them off and cut back on the amount of oil used to compensate. I also drained the spinach after cooking as another reviewer ...

I prepare spinach like this routinely, but never with onion, so I knew when I saw this recipe I was going to love it. Using the ingredients called for, I did prepare this a little differently. I...

This was so simple and tasty. BE CAREFUL!!! If you add the garlic while your pan s too hot you will scorch the garlic making it bitter.