Ranch Burgers

Ranch Burgers

549
DAMIANSMOMMY 0

"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."

Ingredients

25 m {{adjustedServings}} servings 268 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the grill for high heat.
  2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
  3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.
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Reviews

549
  1. 745 Ratings

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NO NEED FOR KETCHUP OR MUSTARD HERE! BURGERS POP WITH FLAVOR! DON'T TRY IT WITHOUT REAL CHOPPED ONION BITS, BECAUSE YOU'RE MISSING OUT! This recipe tastes absolutely amazing and juicy even with...

I LOVE good burgers!!!I made these a few weeks ago and we love them! I did change a few things. Just two of us so I used 1 pound of burger and made two BIG burgers! I used a whole pack of Ranch ...

I did not like this recipe at all. I think one of the previous reviews was correct. It tasted like meatloaf. With all of those crackers I did not taste the ranch at all. Next time I will mak...