Ranch Burgers

Ranch Burgers

550
DAMIANSMOMMY 0

"The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments."

Ingredients

25 m servings 268 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the grill for high heat.
  2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
  3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

550
  1. 747 Ratings

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Most helpful

NO NEED FOR KETCHUP OR MUSTARD HERE! BURGERS POP WITH FLAVOR! DON'T TRY IT WITHOUT REAL CHOPPED ONION BITS, BECAUSE YOU'RE MISSING OUT! This recipe tastes absolutely amazing and juicy even with...

Most helpful critical

I did not like this recipe at all. I think one of the previous reviews was correct. It tasted like meatloaf. With all of those crackers I did not taste the ranch at all. Next time I will mak...

NO NEED FOR KETCHUP OR MUSTARD HERE! BURGERS POP WITH FLAVOR! DON'T TRY IT WITHOUT REAL CHOPPED ONION BITS, BECAUSE YOU'RE MISSING OUT! This recipe tastes absolutely amazing and juicy even with...

I LOVE good burgers!!!I made these a few weeks ago and we love them! I did change a few things. Just two of us so I used 1 pound of burger and made two BIG burgers! I used a whole pack of Ranch ...

I did not like this recipe at all. I think one of the previous reviews was correct. It tasted like meatloaf. With all of those crackers I did not taste the ranch at all. Next time I will mak...

Leave out the crackers and egg and just add onion soup mix with the ranch package. To die for hamburgers...Used my mother-in-laws homemade barbeque sauce. Smells wonderful while cooking. Hubby...

Original review--April 24, 2009: Pretty good. I used the Dry Ranch Dressing mix from this site (minus the salt and adding dill) and crushed Ritz crackers instead of saltines. I served them up wi...

I made these for dinner tonight, and my family ended up eating cereal. These burgers were not good at all and we threw them away. They tasted liked mushy meatloaf on a bun. My husband couldn...

Great burgers! After going through the reviews - use 1 oz. dry ranch mix for every pound of ground beef. I used 1 lb. of 85/15 ground beef and added 1 tsp. of dried minced onion and 1/2 tsp. o...

One of the best burger recipes I have found to date. I used seasoned bread crumbs instead of saltines...all I had on hand. The burgers came out moist and had tons of flavor...you don't even ne...

I did everything just like the recipe said and it was wonderful ...NO modifying!! That is always annoying to me.