Ranch Burgers

Ranch Burgers

535 Reviews 35 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
DAMIANSMOMMY
Recipe by  DAMIANSMOMMY

“The beef burgers stay juicy and delicious on the grill or stove top! Serve on buns with your favorite condiments.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the grill for high heat.
  2. In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
  3. Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

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Reviews (535)

Rate This Recipe
SCR
568

SCR

NO NEED FOR KETCHUP OR MUSTARD HERE! BURGERS POP WITH FLAVOR! DON'T TRY IT WITHOUT REAL CHOPPED ONION BITS, BECAUSE YOU'RE MISSING OUT! This recipe tastes absolutely amazing and juicy even with extra lean ground beef, but I suggest some minor modifications. 1) I recommend using double the amount of ranch suggested in this recipe. Others have noted and I have found as well that it is difficult to taste without adding alot more. 2) Don't use as much crackers, just buy leaner beef. The crackers are just filler and detract from the recipe and tend to dry out the meat. I suggest using about 1/2 to 3/4 of the suggested amount of saltines.

Dottie
287

Dottie

I LOVE good burgers!!!I made these a few weeks ago and we love them! I did change a few things. Just two of us so I used 1 pound of burger and made two BIG burgers! I used a whole pack of Ranch dressing mix and instead of raw onion I used 1/2 pack of onion soup mix. I used Italian bread crumbs in place of cracker crumbs. Very much full of flavor and moist. I made it in the morning and grilled for dinner. The flavor really goes thru. I made a batch this morning and cant wait for dinner tonight! This is a keeper for us!

Pookie4
239

Pookie4

I did not like this recipe at all. I think one of the previous reviews was correct. It tasted like meatloaf. With all of those crackers I did not taste the ranch at all. Next time I will make them with just the meat and the ranch seasoning. I am sure that this would be a better combination.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 268 cal
  • 13%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 7.7 g
  • 2%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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