Fabulous Fruit Salad II

Fabulous Fruit Salad II

57
BRIDESTEIN 0

"Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!"

Ingredients 15 m {{adjustedServings}} servings 229 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.
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Reviews 57

  1. 65 Ratings

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ahfisher
9/11/2005

Great way to have fruit in the morning -- even my husband loved it! A squeeze of lemon juice over the fruit when they're first cut keeps them from browning (if the salad is going to be saved for more than a few hours) and adds a nice tang to the salad. Wonderful recipe!

S. McAllister
11/19/2005

So good and so healthy! :) The different textures are wonderful! I would advise not letting sit for very long before serving, as it looks the best just mixed.

LINDA MCLEAN
7/22/2004

Very good basic recipe that you can easily adjust. Due to allergies, and my personal dislike of bananas, I used blueberries and strawberries. Again because of allergies, I used granola in lieu of the walnuts. Yum Bridestein and thanks for a great lunch today!