Fabulous Fruit Salad II

Fabulous Fruit Salad II

53 Reviews 8 Pics
  • Prep

    15 m
  • Ready In

    15 m
BRIDESTEIN
Recipe by  BRIDESTEIN

“Nothing canned here! Use fresh fruit, nuts, and organic vanilla yogurt (very important! - it's less sweet than other yogurt). A dash of cinnamon really adds that special something. Quick and delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.

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Reviews (53)

Rate This Recipe
ahfisher
48

ahfisher

Great way to have fruit in the morning -- even my husband loved it! A squeeze of lemon juice over the fruit when they're first cut keeps them from browning (if the salad is going to be saved for more than a few hours) and adds a nice tang to the salad. Wonderful recipe!

S. McAllister
39

S. McAllister

So good and so healthy! :) The different textures are wonderful! I would advise not letting sit for very long before serving, as it looks the best just mixed.

LINDA MCLEAN
32

LINDA MCLEAN

Very good basic recipe that you can easily adjust. Due to allergies, and my personal dislike of bananas, I used blueberries and strawberries. Again because of allergies, I used granola in lieu of the walnuts. Yum Bridestein and thanks for a great lunch today!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 24.9 g
  • 8%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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