Texas Yum Yum

Texas Yum Yum


"This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too."

Ingredients 45 m {{adjustedServings}} servings 717 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
  2. In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
  3. Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
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Reviews 16

  1. 21 Ratings

Sarah Jo

I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep dish but I guess not as not all of the mixture would fit. My husband was okay with that, he ate what was left with a spoon. ;) This set up nicely and the boys really liked it. My husband did comment that next time, I'm not to lighten it up so much and maybe use a fatter milk. He said it needs a heavier milk for this pie--other than that, he had no complaints. Lesson learned.


This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick thank you gift for a friend or neighbor!

Pam Ziegler Lutz

This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust, so I'm not sure how well they would fit into the 9 inch crust. I did use white chocolate pudding instead of vanilla. There were no leftovers.