Texas Yum Yum

Texas Yum Yum

16
JHWILSON 0

"This chocolate and vanilla layered pudding pie is a perfect treat for a hot day. No baking required, and it is really easy too."

Ingredients

45 m {{adjustedServings}} servings 717 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 35.4 g
  • 54%
  • Carbs:
  • 93g
  • 30%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 886 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, mix together the chocolate pudding mix and 1 1/2 cups of milk until smooth and well blended. Pour into the graham cracker crust.
  2. In a clean bowl, beat cream cheese with an electric mixer until soft, then mix in confectioners' sugar. Fold in 2 cups of the whipped topping, and spread on top of the chocolate pudding layer.
  3. Whisk together the vanilla pudding mix and 1 1/2 cups of milk until well blended. Spread over the top of the cream cheese layer. Spread the remaining whipped topping over the top. Chill for at least 30 minutes before slicing and serving.
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Reviews

16
  1. 21 Ratings

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I made the graham cracker crust. I chose to use lighter ingredients like sugar free pudding, 1% milk, reduced fat cream cheese and "lite" whipped topping. I thought that my pie pan was a deep di...

This one's a hit with everyone! Easy to make...one note the pudding seemed to have an odd consistency so I added a touch more milk. Have made it now for several occassions and great as a quick...

This is really quick to make. My graham cracker crust turned out to be one of the larger, extra serving ones (10 inch rather than 9). The ingredients in the recipe barely fit in the larger crust...