Plum Bread

Plum Bread

9

"This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. Recipe will make: 4 small loaves, or 2 medium loaves, or 1 large loaf, or 1 bundt cake."

Ingredients

{{adjustedServings}} servings 510 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 25%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 66.7g
  • 22%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together vegetable oil, white sugar, eggs, baby food, and food coloring.
  2. In separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda and nuts.
  3. Mix wet and dry ingredients together.
  4. Place in greased and floured bundt pan, (you can also use cooking spray).
  5. Bake at 350 degrees F (175 degrees C) for 50-60 minutes or until it tests done.
  6. Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
  7. While cooling, combine confectioners' sugar and lemon juice.
  8. Brush over top while cake is still hot.
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Reviews

9
  1. 11 Ratings

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Oh so delicious. I definitely recommend very ripe plums instead of the babyfood. i used about 1 1/4 cups plum puree. this recipe is also delicious for muffins. mmmmmmmmmm

I changed it a little. I put one and 1/2 cups of plum preserve I made with red plums, and instead of walnuts I chopped up the red plums and mixed them inside the batter. (I also nixed the red ...

this was great! i added tea (instead of cloves and nutmeg) to both the frosting/sauce and the batter, which i thought was delicious. it's best in small doses, though.