Original recipe yields 8 servings
Based on a 2,000 calorie diet
This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I used the milk called for and added another cup of milk and about 1-2 cups of water. The texture was...
I added a LOT more liquid to this recipe, in the form of a large can of tomato sauce and another can of water, because that's what I had on hand. Otherwise, it would have been more like a casse...
I cooked this at my annual Oktoberfest Dinner to rave reviews from my guest thought I had some secret from Germany, thank you!!!
Cut the recipe down to two servings and chose to leave out the meat. Added some seasonings and it was delicious and very filling. Thank you!
My rating reflects making this slightly modified as follows: no tomato soup or water - instead adding: large can of crushed tomatoes, small can of tomato sauce, ~2 cups of beef broth & some papr...
this overall was very good. it was alittle sweet but i think my friend put sweet baby cabbage in it so that may be why. will definaltly try again with reg. cabbage next time