German Tomato Soup

German Tomato Soup

11 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    2 h
  • Ready In

    2 h 30 m
Recipe by  ELB23

“This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

Share It

Reviews (11)

Rate This Recipe


This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I used the milk called for and added another cup of milk and about 1-2 cups of water. The texture was very smooth and creamy. I also added a couple teaspoons of dried dill. Not sure why you "slice" the potatoes but if I make again I would cut into cubes. When the soup was done I ended up "breaking" up the potatoes with my wooden spoon. Be careful during the first 30 minutes of cooking (higher heat). It will boil over and make a mess. But, delicious soup. Made it last night and this morning my boyfriend commented again how good it was. Served it with a salad. Also, we had lots of left overs which will probably be even better when re-heated.



very good and I don't like tomato soup

Mary M.

Mary M.

I added a LOT more liquid to this recipe, in the form of a large can of tomato sauce and another can of water, because that's what I had on hand. Otherwise, it would have been more like a casserole. The soup was good-- a bit on the mild side, which is the way my kids like it. This is a good way to sneak some cabbage into people who say they hate cabbage. :-D

More Reviews

Similar Recipes

Tomato Soup I

Tomato Soup I

Sweet and Chunky Tomato Soup

Sweet and Chunky Tomato Soup

Lentil Tomato Soup

Lentil Tomato Soup

Zucchini Tomato Soup I

Zucchini Tomato Soup I

Beefy Tomato Soup

Beefy Tomato Soup

Quick and Easy Cream of Tomato Soup

Quick and Easy Cream of Tomato Soup


Amount Per Serving (8 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 17.5 g
  • 27%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 983 mg
  • 39%

Based on a 2,000 calorie diet



previous recipe:

Tomato Soup I


next recipe:

Chinese Tomato Soup: Dutch-Style