Crab Croissant-wiches

Crab Croissant-wiches

21
Jessie M. 0

"Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted."

Ingredients

22 m servings 206 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
  3. Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
  4. Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
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Reviews

21
  1. 25 Ratings

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Everyone scarfed these up first at a recent reception I hosted. I figured out a way to make them smaller. Do not separate the triangles when you remove the dough from the can. Smush the perfo...

This recipe has a lot of potential but just needs a couple improvements. I should note that these were devoured (I served them hot as an hor d'oeuvre) and I got tons of compliments. I made the...

I hate to give such a negative review, but I rely so much on these reviews as I decide on the recipes I'm going to make, I want to be honest with mine. So here goes... The bottom line is this re...

This was good. It did lack flavor and I did add garlic and S&P to it. As for the extra filling, I bought 2 cans of croissants and that solved the problem of having extra.

Good recipe. I used imitation krab :) (shredded really well) and these were fine. Use regular crescent rolls and regular cream cheese, NOT LITE(they did NOT taste good this way!). I added some o...

This recipe was really easy to make, but I thought it lacked flavor. Maybe adding onioons or mushrooms would give it more taste.

Excellent recipe,the leftovers made a great dip. Just to add some zing, I used a little bit of worchestire sauce.

I like the idea of this recipe but the filling needs a little something more. I added pepper and some green onions but will use a little paprika or a stronger cheese next time.

I was skeptical when I first mixed it up, so I added some chopped jalapeno and green onion. Improved it a little. I also made some with shrimp, jalapeno & green onions, no shredded cheese just c...