Crab Croissant-wiches

Crab Croissant-wiches

21
Jessie M. 0

"Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted."

Ingredients

22 m {{adjustedServings}} servings 206 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
  3. Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
  4. Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
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Reviews

21
  1. 25 Ratings

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Everyone scarfed these up first at a recent reception I hosted. I figured out a way to make them smaller. Do not separate the triangles when you remove the dough from the can. Smush the perfo...

This recipe has a lot of potential but just needs a couple improvements. I should note that these were devoured (I served them hot as an hor d'oeuvre) and I got tons of compliments. I made the...

I hate to give such a negative review, but I rely so much on these reviews as I decide on the recipes I'm going to make, I want to be honest with mine. So here goes... The bottom line is this re...