“A bright, flavorful array of Mediterranean ingredients!” - by JULIEP
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a pot of lightly salted water to a boil. Add orzo pasta, cook for 5 minutes, or until al dente. Drain.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Place the lamb and garlic in the skillet. Season lamb with coriander, salt, and pepper. Cook until evenly browned. Remove from heat, and drain.
- In a large bowl, mix the spinach, tomatoes, lemon juice and zest, mint, parsley, green onions, and remaining olive oil. Toss with the orzo, lamb, and feta cheese to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 461 cal
- 23%
- Fat
- 25 g
- 38%
- Carbs
- 34.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (41)
Rate This Recipe
"YUM. I made this with sauted spiced chicken breast instead of lamb, left out the olive oil and the mint (store was out of it) and used a low fat sun dried tomato feta. Very good and very filling. I tr..." See moreied this hot and cold and preferred this served hot. I have leftovers for later this week.. can't wait."
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