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Marinated Salmon 'Smoothly'

Marinated Salmon 'Smoothly'

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
STANISLAV

STANISLAV

Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 5630 mg
  • 225%

Based on a 2,000 calorie diet

Directions

  1. In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
  2. Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
  3. Preheat the grill for high heat.
  4. Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.
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Reviews

C.H.
12

C.H.

5/22/2006

This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour, it was a bit overpowering. It may be better if it's marinated for just a few minutes and then grilled instead of cooking in the marinade.

Damien
2

Damien

11/26/2006

Took note of the last review and marinated it only for 20 minutes. The flavour was alright and this recipe is incredibly easy to make but sadly only worth 3 stars. Hope you enjoy the picture I took for it! :)

Gorham's Cook Book
0

Gorham's Cook Book

2/15/2014

I tried this recipe, with a slight modification, and my wife and I Loved it. My wife loved it so much she asked for me to do it a second timeI

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