Marinated Salmon 'Smoothly'

3 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr 30 min

“Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.” - by STANISLAV

Ingredients

6 lemons, juiced
1 1/2 cups soy sauce
1 1/2 cups white wine
4 teaspoons prepared mustard
2 teaspoons honey
salt and pepper to taste
4 (4 ounce) fillets salmon

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Metric US

Original recipe yields 4 servings

Directions

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
Preheat the grill for high heat.
Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Nutrition

Amount Per Serving (4 total)

Calories
357 cal
18%

Fat
11.7 g
18%

Carbs
30.4 g
10%

Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

C.H.

May. 22, 2006

"This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour, it was a bit overpowering. It may be better if it's marina..." See moreted for just a few minutes and then grilled instead of cooking in the marinade."

Damien

Nov. 26, 2006

"Took note of the last review and marinated it only for 20 minutes. The flavour was alright and this recipe is incredibly easy to make but sadly only worth 3 stars. Hope you enjoy the picture I took ..." See morefor it! :)"