Marinated Salmon 'Smoothly'3 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.” - by STANISLAV
Original recipe yields 4 servings
- In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
- Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
- Preheat the grill for high heat.
- Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.
Amount Per Serving (4 total)
- 357 cal
- 11.7 g
- 30.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This marinade tasted delicious when I first tasted it. It would be great for dipping wontons. After the salmon marinated in it for an hour, it was a bit overpowering. It may be better if it's marina..." See moreted for just a few minutes and then grilled instead of cooking in the marinade."
"Took note of the last review and marinated it only for 20 minutes. The flavour was alright and this recipe is incredibly easy to make but sadly only worth 3 stars. Hope you enjoy the picture I took ..." See morefor it! :)"
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