Brownie Torte

Brownie Torte


"This torte is delicious and very rich with a brownie-like texture studded with walnuts and topped with a chocolate glaze."


servings 391 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Butter and flour a 9 inch round cake pan.
  2. In a pan over low heat, melt 1/2 cup butter and 1/2 cup light corn syrup.
  3. Stir in 1 cup chocolate chips until melted.
  4. Remove from heat and add sugar and eggs, and stir until blended.
  5. Stir in 1 teaspoon vanilla , flour, and nuts.
  6. Pour into pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until center springs back when touched.
  7. Cool in pan 10 minutes. Then place on a cooling rack.
  8. To Make Glaze: Combine chocolate chips, 2 tablespoons butter or margarine and corn syrup in pan. Stir over low heat till chocolate chips are melted. Remove from heat. Stir in vanilla.
  9. Frost tops and sides of torte. Chill until set. Garnish with sliced strawberries.
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  1. 128 Ratings


This recipe is EXCELLENT! I work in a small fine food, wine and deli cafe/restaurant and it is one of our most popular cakes. I had a problem with it being to dry (the center was smooth and fudg...

I was a bit afraid that this would just be brownies in a round pan, but it definitely was not! It was dense and fudgy, and the glaze came out absolutely perfectly. Before chilling, I decorated...

AWESOME! I would rate 6 stars if there was one! I made this in a square 9 inch and served it with whipped cream AND sliced strawberries.