Robin's Best Ever Hummus

Robin's Best Ever Hummus

48 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Robin
Recipe by  Robin

“The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
  2. Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.

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Reviews (48)

Rate This Recipe
bcrocker
23

bcrocker

I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita and a little on the hummous after it was in the serving dish. Used dried rosemary instead of fresh, and chickpeas instead of garbanzo. Also sprinkled pita and hummous with paprika for presentation. Excellent 5 minute appetizer. Will be making it again.

gtowncook
20

gtowncook

This hummus is fabulous. I've been trying to find a perfect hummus recipe and the search is over. I drizzled 2 tbsp olive oil into the hummus while it was food processing to incorporate it. Next time I will use slightly less salt. LOVED IT!!

jshuston
15

jshuston

I must say that this is the best hummus recipe I have found. I like to use roasted garlic instead of regular garlic. This recipe also provides a great base for adding all sorts of different ingredients. I sometimes add roasted red peppers or whatever is fresh out of my garden.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 8.5 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 978 mg
  • 39%

Based on a 2,000 calorie diet

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