Robin's Best Ever Hummus

Robin's Best Ever Hummus

48
Robin 1

"The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet."

Ingredients

15 m servings 308 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 930 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Mash garlic with the salt in a small bowl. Place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. Process until smooth. Spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
  2. Preheat the oven to 400 degrees F (200 degrees C). Brush pita breads with remaining olive oil, and cut into wedges. Season with salt and fresh rosemary. Bake for 5 minutes in the preheated oven. Cool, and serve with hummus.
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Reviews

48
  1. 53 Ratings

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I used feedback from previous reviewer and skipped the tbsp of salt, turned out great. Just a hint of sweetness from the honey to counter the garlic - loved it. I shook some sea salt on the pita...

This hummus is fabulous. I've been trying to find a perfect hummus recipe and the search is over. I drizzled 2 tbsp olive oil into the hummus while it was food processing to incorporate it. Ne...

I must say that this is the best hummus recipe I have found. I like to use roasted garlic instead of regular garlic. This recipe also provides a great base for adding all sorts of different in...