Ray's Chicken

Ray's Chicken


"A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions."


8 h 30 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1774 mg
  • 71%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.


  • Editor's Note:
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • profile image

Your rating



  1. 205 Ratings


Excellent marinade! One of our favorites from this site! Don't be freaked out by the long list of ingredients -- most of them ARE in your pantry! I halved the marinade recipe for 4 medium-siz...

Great marinade! I left this on overnight and the chicken came out very moist. The flavors really came through. Not overly sweet or spicy, just right. I pounded the chicken down to 1/2 inch t...

A HUGE hit at our cookout!!! I didn't change a thing, the meat was so moist and full of flavor, yet not over powering. I got so many compliments. It was worth mixing all of the ingredients, and ...

You've got a winner here Ray! Surprisingly, didn't have any brown sugar in the house, so I used white and threw in some molasses. Ditched the rosemary, used marsala wine, as I didn't have the sh...

My husband and 4 kids loved this chicken. A good marinade (3hrs ziploc bag) for cheap chicken legs. I used red wine vinegar instead of sherry. We cooked them in the oven for 45min, then BBQ them...

It was okay. Nothing special or amazing. I might have enjoyed it more if I hadn't already tried the marinade for "Unbelievable Chicken" on this site. I just would never make this again over t...

We weren't real crazy about this chicken; we could taste the vinegar and soy sauce fairly strongly. Thanks for sharing your recipe, Ray.

PERFECT!! I substituted the distilled vinegar for pure white vinegar (couldn't find distilled)...marinated it over night and EVERYONE at my dinner party LOVED it! I had many requests for the re...

Delicious! Marinated about 90 mins and it was PERFECT!