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Ray's Chicken

Ray's Chicken

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    8 h 30 m
RAYRIGGS

RAYRIGGS

A marinade guaranteed to make your chicken breasts tender and juicy! This one has a little bit of everything in just the right proportions.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1774 mg
  • 71%

Based on a 2,000 calorie diet

Directions

  1. In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
  2. Preheat the grill for high heat.
  3. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
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Reviews

LIZCANCOOK
119

LIZCANCOOK

4/7/2006

Excellent marinade! One of our favorites from this site! Don't be freaked out by the long list of ingredients -- most of them ARE in your pantry! I halved the marinade recipe for 4 medium-sized chicken breasts, and used bottled lemon and lime juices. Tender, juicy and flavorful chicken.

Jillian
87

Jillian

4/8/2009

Great marinade! I left this on overnight and the chicken came out very moist. The flavors really came through. Not overly sweet or spicy, just right. I pounded the chicken down to 1/2 inch thick. I used olive oil vs. veg. oil. I used low sodium soy sauce and dijon in place of ground mustard. I was a little leary of so much lemon pepper, but it was delicious!

WANDA
60

WANDA

11/6/2005

A HUGE hit at our cookout!!! I didn't change a thing, the meat was so moist and full of flavor, yet not over powering. I got so many compliments. It was worth mixing all of the ingredients, and what a wonderful aroma!

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