Ray's Chicken116 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 8 hr 30 min
“A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.” - by RAYRIGGS
Original recipe yields 6 servings
- In a large glass bowl, stir together the vinegar, oil, soy sauce, lime juice, lemon juice, sherry, mustard, and honey. Mix in the garlic, brown sugar, lemon pepper, oregano, rosemary, and salt. Place the chicken in the mixture. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook 6 to 8 minutes per side, until juices run clear.
Amount Per Serving (6 total)
- 337 cal
- 16.2 g
- 20.8 g
Based on a 2,000 calorie diet
Reviews (116)Rate This Recipe
"Excellent marinade! One of our favorites from this site! Don't be freaked out by the long list of ingredients -- most of them ARE in your pantry! I halved the marinade recipe for 4 medium-sized chi..." See morecken breasts, and used bottled lemon and lime juices. Tender, juicy and flavorful chicken."
"Great marinade! I left this on overnight and the chicken came out very moist. The flavors really came through. Not overly sweet or spicy, just right. I pounded the chicken down to 1/2 inch thick. ..." See more I used olive oil vs. veg. oil. I used low sodium soy sauce and dijon in place of ground mustard. I was a little leary of so much lemon pepper, but it was delicious!"
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