Chocolate Cherry Cake I

Chocolate Cherry Cake I

45 Reviews 1 Pic
Kathy Pieniazek
Recipe by  Kathy Pieniazek

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake

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Directions

  1. Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  2. Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  4. Remove from heat.
  5. Stir in chocolate pieces until melted and smooth.
  6. Frost when cake is cool.

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Reviews (45)

Rate This Recipe
Liz Williams Evans
77

Liz Williams Evans

This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. Delicious.....

KBurt
42

KBurt

This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the cake mix and I think it is then perfect! You can also bake it in a jelly roll pan for bars. It is so fast and easy to make and a big hit at pot luck dinners.

ALEXSISMILLER
23

ALEXSISMILLER

Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate chips, I used white chocolate chips. My boyfriend liked the cake but I found it very gritty/granular tasting. The granularity seemed to be the cake mix, rather than the sugar (which some reviewers had commented about). But definitely a moist cake! Initally, the batter seems to be very thick. Also, I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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