Chocolate Cherry Cake I44 Reviews
“This cake uses ingredients always on hand.” - by Kathy Pieniazek
Original recipe yields 1 - 9 x 13 inch cake
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Amount Per Serving (18 total)
- 291 cal
- 11.4 g
- 47.5 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chips for..." See more the frosting. Delicious....."
"This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the cake mix and I think it is then perfect! You can also bake it in a jelly roll pan for bars. It is so fast ..." See moreand easy to make and a big hit at pot luck dinners."
"Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate chips, I use..." See mored white chocolate chips. My boyfriend liked the cake but I found it very gritty/granular tasting. The granularity seemed to be the cake mix, rather than the sugar (which some reviewers had commented about). But definitely a moist cake! Initally, the batter seems to be very thick. Also, I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness."
Chocolate Cherry Cake III
Chocolate Chocolate Chip Dream Cake
Just swipe to see more like this.