“This cake uses ingredients always on hand.” - by Kathy Pieniazek
Ingredients
Adjust Servings
Original recipe yields 1 - 9 x 13 inch cake
Directions
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition
Amount Per Serving (18 total)
- Calories
- 291 cal
- 15%
- Fat
- 11.4 g
- 18%
- Carbs
- 47.5 g
- 15%
Based on a 2,000 calorie diet
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Reviews (44)
Rate This Recipe
"This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate chips for..." See more the frosting. Delicious....."
KBurt
"This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the cake mix and I think it is then perfect! You can also bake it in a jelly roll pan for bars. It is so fast ..." See moreand easy to make and a big hit at pot luck dinners."
ALEXSISMILLER
"Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate chips, I use..." See mored white chocolate chips. My boyfriend liked the cake but I found it very gritty/granular tasting. The granularity seemed to be the cake mix, rather than the sugar (which some reviewers had commented about). But definitely a moist cake! Initally, the batter seems to be very thick. Also, I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness."
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