Pecan Pound Cake

Pecan Pound Cake

9

"This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans."

Ingredients

{{adjustedServings}} servings 439 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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Reviews

9
  1. 11 Ratings

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A waste of perfectly good pecans

I have used this recipe many times and everyone loves it!!!

Really easy and really good! Will cook again!