Pecan Pound Cake

Pecan Pound Cake

9 Reviews

“Wonderfully moist cake.” - by Delores

Ingredients

1 1/2 cups butter
2 cups all-purpose flour
5 eggs
2 cups white sugar
1 teaspoon vanilla extract
1 teaspoon butter flavored extract
1 cup chopped pecans
1/4 cup confectioners' sugar for dusting

Adjust Servings

Adjust

Metric US

Original recipe yields 1 - 9 or 10 inch tube Pan

Directions

Cream together butter and sugar. Add eggs one at a time beating after each one.
Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

Nutrition

Amount Per Serving (14 total)

Calories
439 cal
22%

Fat
27.3 g
42%

Carbs
45.7 g
15%

See More

Based on a 2,000 calorie diet

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Reviews (9)

Rate This Recipe

33

PECANUSER

Aug. 29, 2002

"A waste of perfectly good pecans..." See more"

16

SAPPHIREBLU

Aug. 29, 2002

"I have used this recipe many times and everyone loves it!!!..." See more"

14

SMYLE

Aug. 29, 2002

"Really easy and really good! Will cook again!..." See more"

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