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Pecan Pound Cake

Pecan Pound Cake

Delores

Delores

Wonderfully moist cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
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Reviews

PECANUSER
36

PECANUSER

8/29/2002

A waste of perfectly good pecans

SAPPHIREBLU
18

SAPPHIREBLU

8/29/2002

I have used this recipe many times and everyone loves it!!!

SMYLE
17

SMYLE

8/29/2002

Really easy and really good! Will cook again!

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