Pecan Pound Cake9 Reviews
“Wonderfully moist cake.” - by Delores
Original recipe yields 1 - 9 or 10 inch tube Pan
- Cream together butter and sugar. Add eggs one at a time beating after each one.
- Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
- Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.
Amount Per Serving (14 total)
- 439 cal
- 27.3 g
- 45.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
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