Pecan Pound Cake

Pecan Pound Cake

9 Reviews 2 Pics
Delores
Recipe by  Delores

“Wonderfully moist cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 or 10 inch tube pan

Directions

  1. Cream together butter and sugar. Add eggs one at a time beating after each one.
  2. Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
  3. Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

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Reviews (9)

Rate This Recipe
PECANUSER
36

PECANUSER

A waste of perfectly good pecans

SAPPHIREBLU
17

SAPPHIREBLU

I have used this recipe many times and everyone loves it!!!

SMYLE
17

SMYLE

Really easy and really good! Will cook again!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 128 mg
  • 43%
  • Sodium
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Pecan Sour Cream Pound Cake

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