Warm Tropical Banana Ice Cream Topping

Warm Tropical Banana Ice Cream Topping

7
KATHYMOSQUEDA 0

"This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat."

Ingredients

25 m servings 266 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.
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Reviews

7
  1. 7 Ratings

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Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T cook them too long or stir too much --- just warm them (they get soft). DON'T wait any time whatsoever...

This is wonderful! Just know that your bananas will not stay firm and nicely shaped. They get a bit mushy and soften a lot as they cook. But,you will be so pleased with this recipe. It got r...

super easy to make. and wonderful, I will make again.