Original recipe yields 6 servings
Based on a 2,000 calorie diet
Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T cook them too long or stir too much --- just warm them (they get soft). DON'T wait any time whatsoever...
This is wonderful! Just know that your bananas will not stay firm and nicely shaped. They get a bit mushy and soften a lot as they cook. But,you will be so pleased with this recipe. It got r...