Grilled Camembert Sandwich

Grilled Camembert Sandwich

16
MISSCHRYSTY 0

"Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results."

Ingredients

5 m {{adjustedServings}} servings 463 cals
Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 974 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
  2. Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Wonderful! I made this sandwich on onion bread from this site and it was fantastic!

Delicious! A simple yet elegant sandwich. We didn't have the cranberry in the house so I used some apple preserve to fill in the sweet part. Very satifying. The additional tanginess of the cranb...

This was excellent. I've tried it several times and it is addicting. I had never tried Camembert cheese so this was a first for me and a truely enjoyed it and felt like I was eating in a gourmet...