Grilled Camembert Sandwich

Grilled Camembert Sandwich

16 Reviews 1 Pic
  • Prep

    3 m
  • Cook

    2 m
  • Ready In

    5 m
MISSCHRYSTY
Recipe by  MISSCHRYSTY

“Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.”

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Ingredients

Adjust Servings

Original recipe yields 1 sandwich

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Directions

  1. Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
  2. Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!

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Reviews (16)

Rate This Recipe
Barbara K
13

Barbara K

Wonderful! I made this sandwich on onion bread from this site and it was fantastic!

Monique
10

Monique

Delicious! A simple yet elegant sandwich. We didn't have the cranberry in the house so I used some apple preserve to fill in the sweet part. Very satifying. The additional tanginess of the cranberry will make the next sandwiches even better! Can't wait to go get some... thx

Carolina
8

Carolina

This was excellent. I've tried it several times and it is addicting. I had never tried Camembert cheese so this was a first for me and a truely enjoyed it and felt like I was eating in a gourmet sandwich shoppe. I baked mine in the toaster oven rather than in a skillet.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 463 cal
  • 23%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 974 mg
  • 39%

Based on a 2,000 calorie diet

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