Grilled Camembert Sandwich15 Reviews
- Prep: 3 min
- Cook: 2 min
- Ready In: 5 min
“Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.” - by MISSCHRYSTY
Original recipe yields 1 sandwich
- Spread the Camembert cheese evenly onto one slice of bread. Spread a thin layer of cranberry sauce over the cheese. Drizzle with a few drops of balsamic vinegar, and top with the remaining slice of bread. Spread butter on the outer sides of each slice of bread.
- Heat a skillet over medium heat. Fry the sandwich for a few minutes on each side, just until golden brown. Slice in half, and eat straight away!
Amount Per Serving (1 total)
- 463 cal
- 27.3 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"Wonderful! I made this sandwich on onion bread from this site and it was fantastic!..." See more"
"Delicious! A simple yet elegant sandwich. We didn't have the cranberry in the house so I used some apple preserve to fill in the sweet part. Very satifying. The additional tanginess of the cranberry w..." See moreill make the next sandwiches even better! Can't wait to go get some... thx"
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