Skillet Meatloaf

Skillet Meatloaf

TJ Johnson 2

"A very easy to prepare meatloaf that is always very juicy and flavorful."


55 m servings 311 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  2. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  3. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
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  1. 98 Ratings


I didn't change the ingredients, but after browning the loaves I put them in a crock pot, poured the soup mixture over everythnig and cooked on low for 3 hours. I served everything over cooked ...

I would have given it 5 stars, but I changed a couple things. I added a teaspoon of Worcestershire sauce as suggested by others and used a small jar of Marinara Sauce instead of the Tomato Soup...

I found this recipe very good. I changed it a little and instead of sing condensed tomato soup, I substituted condensed cream of mushroom soup and it came out delicious.

My meatloaf loving husband gives this 5 stars. I thought it was toooo salty but he's the expert so I'll go with his evaluation. I used Italian bread crumbs and omitted the cheese. It was so e...

try using pizza sauce instead of tomato soup mmmmm

We loved this easy meatloaf! I used Italian seasoned bread crumbs and a can of pizza sauce instead of the soup. There's only two of us, so we have the second loaf for leftovers. Thanks for the...

A definite family favorite! My husband loves this recipe, you don't even have to tweek it to make it any better. It tastes great how it is.

Meat was just delicious, juicy & tender but I didn't care for the sauce too much of an intense tomato soup flavour. Will make it again but alter the sauce with maybe a little extra water and so...

My husband I weren't fans of this, but my three year old thought it was delicious. I used the pizza sauce idea and Italian breadcrumbs, as tomato soup totally grosses me out, and I thought the ...