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Skillet Meatloaf

Skillet Meatloaf

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
TJ Johnson

TJ Johnson

A very easy to prepare meatloaf that is always very juicy and flavorful.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 14.4g
  • 5%
  • Protein:
  • 24.5 g
  • 49%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.
  2. Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.
  3. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.
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Reviews

Jane Ruby
58

Jane Ruby

6/16/2008

I didn't change the ingredients, but after browning the loaves I put them in a crock pot, poured the soup mixture over everythnig and cooked on low for 3 hours. I served everything over cooked rice. This is a great comfort food dish even during the hot afternoons when you don't want to sweat over an oven or stove.

Chef Bufo
51

Chef Bufo

6/18/2008

I would have given it 5 stars, but I changed a couple things. I added a teaspoon of Worcestershire sauce as suggested by others and used a small jar of Marinara Sauce instead of the Tomato Soup. It made the meatloaf richer and spicier. I also browned the meat on top of the stove, then put it in the oven for 45 minutes uncovered. It was delicious with mashed potatoes and green beans. Will make it again soon. Thanks for the recipe.

Rose
48

Rose

10/10/2007

I found this recipe very good. I changed it a little and instead of sing condensed tomato soup, I substituted condensed cream of mushroom soup and it came out delicious.

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