Microwave Cake

Microwave Cake

46

"Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)"

Ingredients

servings 258 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
  2. Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
  3. Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
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Reviews

46
  1. 49 Ratings

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So far I have tried the following combinations: chocolate cake mix with cherry pie filling, white cake mix with strawberry pie filling, and yellow cake mix with apple pie filling and cinnamon. ...

This is a great recipe, Another great substitue is spice cake, with a can of pumkin, I let them cool and dust top with powdered sugar!

This is WONDERFUL!! I make the chocolate cake with cherry pie filling, then drizzled chocolate syrup over it while it was still warm and served with vanilla ice cream. Sinful! Thanks so muc...