“Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence.” - by jbeech
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
- Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.
Nutrition
Amount Per Serving (12 total)
- Calories
- 535 cal
- 27%
- Fat
- 27 g
- 41%
- Carbs
- 53.4 g
- 17%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk powder.) ..." See more Anyone have a better recipe?"
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