Peanut Butter Ice Cream22 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 3 hr 25 min
“Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence.” - by jbeech
Original recipe yields 12 servings
- Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
- Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.
Amount Per Serving (12 total)
- 535 cal
- 27 g
- 53.4 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk powder.) ..." See more Anyone have a better recipe?"
Andrew & Vanessa
"This was wonderful and creamy! For those who have texture or issues with freezing, try combining whipping cream and whole milk (D) rather than powder. This will give you the texture, taste, and free..." See moreze you desire. "
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