Peanut Butter Ice Cream

22 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 3 hr 25 min

“Creamy peanut butter ice cream. Great with chocolate syrup or chocolate cake. The ultimate peanut butter lover's indulgence.” - by jbeech

Ingredients

4 cups half-and-half cream
3 cups non-fat dry milk
3 cups milk
1 1/2 cups sugar
1 1/2 cups peanut butter
4 teaspoons vanilla extract

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Metric US

Original recipe yields 12 servings

Directions

Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.

Nutrition

Amount Per Serving (12 total)

Calories
535 cal
27%

Fat
27 g
41%

Carbs
53.4 g
17%

Based on a 2,000 calorie diet

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Reviews (22)

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BNJBNJ

Jun. 27, 2004

"My whole family loves peanut butter and I was quite excited to try this recipe. Unfortunately, it is not very good. Weird texture and after taste (I think that is from the non fat dry milk powder.) ..." See more Anyone have a better recipe?"

Andrew & Vanessa

Aug. 9, 2008

"This was wonderful and creamy! For those who have texture or issues with freezing, try combining whipping cream and whole milk (D) rather than powder. This will give you the texture, taste, and free..." See moreze you desire. "

SVANTASSELL

Jul. 20, 2004

"This recipe made me never want to buy store-bought ice cream again. I actually skipped the cooking step and used an electric mixer to blend the dry milk and other ingredients until dissolved. It wor..." See moreked out great. YUMMY!"

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