Creme de Menthe Cake I

Creme de Menthe Cake I

47

"This quick recipe uses regular cake mix, any brand, and any type of whipped topping. It is a great dessert for after dinner, or anytime and especially a treat for St. Patrick's Day (easy way to get something "green"). You can use creme de menthe flavoring if you don't have the actual liqueur."

Ingredients

{{adjustedServings}} servings 318 cals
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Nutrition

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  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 55.5g
  • 18%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 270 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
  2. Pour into 13x9 inch pan and bake according to package directions.
  3. Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!
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Reviews

47
  1. 54 Ratings

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Following the recipe with the white cake and syrup I wasn't impressed, so have to give it a 3 star rating that way. However, following other reviews I used a chocolate cake with hot fudge ice c...

So easy, and one of the best cakes I have ever eaten! I used chocolate fudge cake. The recipe called for 1 1/3 cups water, so I substituted 1/3c Creme de Menthe for the 1/3c water. Used a jar of...

Oh....my.....goodness! This cake is the best! I made it for a co-worker's birthday and it was pretty simple since everything is from a box or jar and it tastes like a million bucks! The only ...