Carrot Burgers

Carrot Burgers

20 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  L-GANT

“This wonderful meatless dish is quite tasty, and a great alternative to beef burgers when served on a bun with tomato and lettuce with mayo or stone ground mustard. Good served hot or cold. We have used these as main entrees or served a smaller version as side dishes. You may want to experiment with different spices that appeal to your family or even different vegetables such as zucchini. Cheese is another tasty add-in.”

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Adjust Servings

Original recipe yields 12 servings



  1. Preheat the oven to 375 degrees F (190 degrees C). Place carrots into a bowl, cover, and heat in the microwave until tender, 2 to 3 minutes.
  2. In a large bowl, stir together the eggs, mayonnaise, onion, olive oil, garlic, salt, pepper, and carrots. Mix in bread crumbs until evenly blended. Shape into 12 patties. Pour the cereal onto a plate, and dip the patties into the cereal to coat. Place the patties on a greased baking sheet.
  3. Bake for 25 to 30 minutes in the preheated oven, turning once, until golden brown.

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Reviews (20)

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There's something seriously off with the ratio of ingredients in the burgers. I made the first batch exactly as follows (but I halved the recipe). I used only carrots. 6 cups of bread crumbs is at least twice the amount needed. I had to add extra eggs/oil just to be able to form them into patties. They didn't even stick to the bran flakes and they ended up tasting like bread crumb cakes with a bit of carrots. The next batch I made with a mixture of carrots/zucchini. I doubled the amount of veggies and halved the amount of bread crumbs. This time they turned out great. I ate them on their own and dipped them in garlic mayo. 1 star for the recipe, 4 star for the taste with major modifications.



These were super! Very pleasant flavor, very flavorful! I did only use half of the breadcrumbs, as suggested by others. I also held the patty in one hand, and sprinkled the crushed cereal on, then turned it on to the other hand and sprinkled crushed cereal on the other side rather than dipping. When cooked, they were delicious, firm, flavorful patties! My husband was impressed by them too.



I was a little funny about trying this recipe but I am really glad I did!! My teen daughter is a vegetarian and the rest of us are not so I made these for her while we had chicken sandwiches and these were to die for!!! I added carrot and zucchini and followed the recipe exactly as stated and they held together perfectly and had an amazing flavor!! My whole non vegetarian family was jealous of my vegetarian teen after tasting these and they are requesting these for our next burger meal. Do try these, you won't be dissapointed.. Thanks for sharing this recipe.

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Amount Per Serving (12 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Carrot Souffle


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Carrot Crust Broccoli Quiche