Tangy Dill Potato Salad

Tangy Dill Potato Salad

101 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    2 h 25 m
LUKEYSMOM
Recipe by  LUKEYSMOM

“A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
  2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.

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Reviews (101)

Rate This Recipe
CJOHN2979
113

CJOHN2979

I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I then added the dressing to the potatoes while they were still fairly warm. Warm potatoes will absorb the dressing better than cold potatoes.

TLTCOOKS
54

TLTCOOKS

I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer and put the italian dressing on the potatoes while they were warm, and placed the potatoes in the refrigerator to chill. I then cut them in desired pieces, and added the remaining ingredients. This is our choice of potato salads, we've tried the traditional ones, but we're hooked to this one!

Luv2CookDinner
41

Luv2CookDinner

Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this potato salad is incredible. I omitted the dijon and put in 3 or 4 times the amount of dill. L-O-V-E this recipe. It's a keeper for life!! *I will reduce the amount of mayo next time just to save a few calories - it's creamy enough to make this adjustment.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Picnic Potato Salad with No Mayonnaise

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Dill Potato Salad