Tangy Dill Potato Salad

Tangy Dill Potato Salad

103
LUKEYSMOM 0

"A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good."

Ingredients 2 h 25 m {{adjustedServings}} servings 217 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
  2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
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Reviews 103

  1. 128 Ratings

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CJOHN2979
11/1/2004

I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I then added the dressing to the potatoes while they were still fairly warm. Warm potatoes will absorb the dressing better than cold potatoes.

TLTCOOKS
5/22/2005

I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer and put the italian dressing on the potatoes while they were warm, and placed the potatoes in the refrigerator to chill. I then cut them in desired pieces, and added the remaining ingredients. This is our choice of potato salads, we've tried the traditional ones, but we're hooked to this one!

Luv2CookDinner
5/9/2005

Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this potato salad is incredible. I omitted the dijon and put in 3 or 4 times the amount of dill. L-O-V-E this recipe. It's a keeper for life!! *I will reduce the amount of mayo next time just to save a few calories - it's creamy enough to make this adjustment.