Tangy Dill Potato Salad

Tangy Dill Potato Salad


"A tangy potato salad using Italian dressing and fresh dill. I love this even though I am not a fan of potato salads. Can be made using all low-fat or fat-free products. Just as good."


2 h 25 m servings 217 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a large pot of water to a boil. Add potatoes, and cook for about 10 minutes, or until tender. Drain, and set aside to cool.
  2. Meanwhile, in a large bowl, stir together the salad dressing, mayonnaise, green onions, dill, mustard, lemon juice, and pepper. When the potatoes are cooled, stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.
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  1. 131 Ratings


I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I...

I've made this dish 2 times, and my family loves it! I took the suggestion of one reviewer and put the italian dressing on the potatoes while they were warm, and placed the potatoes in the refr...

Thank you for the idea to pour the Italian dressing over the HOT potatoes - the flavor of this potato salad is incredible. I omitted the dijon and put in 3 or 4 times the amount of dill. L-O-V...

Hubs said he didn’t care for this so much as it didn’t have enough “goo” in it. He also commented it was on the bland side. In my opinion he’s wrong on both counts! What he didn’t love about ...

My family really enjoyed this.The only things I did different was I added celery and dill pickles. I also used a regular onion because it was what I had.Very good recipe if you like food with a ...

Pretty much as is, except didn't have green onion so used regular. And I always use fat-free Miracle whip and Italian dressing. Different, and I liked it, but nothing that 'blew me away.' I a...

Have made this twice and it was well accepted. Did as others said and put the Italian dressing on while potatoes were still hot. Had to cut potatoes in bite-size pieces because potatoes were lar...

Be sure to use Red Potatoes. I didn't catch that in the recipe and therefore I didn't like it. I just know the red potatoes would be so much better in this.

Not one of my favorites. Tasted like too much dill and too much onion.