“Fruity, creamy cake that keeps them coming back for "just one more little piece"!” - by Denise B.
Ingredients
Adjust Servings
Original recipe yields 1 - 9 x 13 inch cake
Directions
- Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
- Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
- Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.
Nutrition
Amount Per Serving (18 total)
- Calories
- 240 cal
- 12%
- Fat
- 9 g
- 14%
- Carbs
- 38.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is not mentioned. I used some but not all of the juice from the oranges. Chill the topping for an hour or mo..." See morere before icing the cake so the pudding has a chance to set."
rafterjc@cut.net
"MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the pineapple and pudding mix in with the cake mix and oranges and eggs. I went ahead and baked it just for fu..." See moren and we loved it much better this way and I have done it that way since. Is is more flavorful. We top it with plain Cool Whip."
HUGMEHUGS
"My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cake very..." See more similar to this recipe that added 1 cup of crushed pineapple to the cake mix. This made the cake very moist and yummy. My family all went back for seconds with this simple addition!!"
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