Lick Your Lips Cake

Lick Your Lips Cake

34 Reviews 3 Pics
Denise B.
Recipe by  Denise B.

“Fruity, creamy cake that keeps them coming back for "just one more little piece"!”

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Adjust Servings

Original recipe yields 1 - 9 x 13 inch cake



  1. Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
  2. Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
  3. Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

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Reviews (34)

Rate This Recipe

MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the pineapple and pudding mix in with the cake mix and oranges and eggs. I went ahead and baked it just for fun and we loved it much better this way and I have done it that way since. Is is more flavorful. We top it with plain Cool Whip.



Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is not mentioned. I used some but not all of the juice from the oranges. Chill the topping for an hour or more before icing the cake so the pudding has a chance to set.



My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cake very similar to this recipe that added 1 cup of crushed pineapple to the cake mix. This made the cake very moist and yummy. My family all went back for seconds with this simple addition!!

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Amount Per Serving (18 total)

  • Calories
  • 240 cal
  • 12%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 285 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Mandarin Orange Cake I


next recipe:

Better Than Sex Cake III