Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

187
FAITHFUL96 0

"A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!"

Ingredients

20 m servings 368 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 8 mg
  • 2%
  • Sodium:
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
  2. In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
  3. In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
  4. Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
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Reviews

187
  1. 230 Ratings

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Light, refreshing and perfect for a summer salad.... The citrus vinaigrette was a nice touch - will definitely make again. Update - made this the 2nd time and used walnut oil in place of the v...

This salad is to die for! After making it a few times I have found what works best for us. I added a bit less OJ (1/4 cup less, be sure to use fresh squeezed), half the sugar and I use brown not...

The best part of this recipe is the dressing. The salad ingredients can be modified to suit one's taste. I was looking for an arugula salad recipe that tasted like a salad I had at a local res...