Cheesy Ranch Potato Bake

Cheesy Ranch Potato Bake


"This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt."


1 h 25 m servings 331 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  3. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
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  1. 861 Ratings


AWESOME! I made this for the first time for a pot luck at work. I made a few changes based on previous suggestions that were submitted. I used seasoned salt instead of regular salt. I used only ...

I'm begging anyone that is about to make this recipe to please please please exclude the 6 tbsp of butter!!! I just spooned over 2/3 cup of grease out of the pan. This could be a wonderful com...

Delicious and easy--you will not be disappointed! After reading several reviews with tweaking suggestions, here is what I did to produce the delectable result: I cubed red potatoes, leaving th...