Dump Cake I

Dump Cake I

213

"This cake is just as easy as dumping ingredients in a pan."

Ingredients

50 m {{adjustedServings}} servings 228 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
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Reviews

213
  1. 251 Ratings

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I have used this recipe for several years but I do it a little differently. I mix the cherrie pie filling and crushed pineapples together then dump the dry cake mix on top and make sure it's ev...

I first received a recipe like this for dump cake 3 years ago at my bridal shower. I was skeptical at how easy it looked and wondered how it would taste. It is absolutely unbelievable!!! By fa...

Dump cake doesn't sound good, but it is! It took me like 5 minutes to put together, and it was so yummy! I let it sit for about 30 minutes before we tried it, and it was great. Reminded me of a ...