Dump Cake I

203 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Wilma Hull
Recipe by  Wilma Hull

“This cake is just as easy as dumping ingredients in a pan.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

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Directions

  1. In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
  2. Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.

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Reviews (203)

Rate This Recipe
MISSISSIPPICHICK
909

MISSISSIPPICHICK

I have used this recipe for several years but I do it a little differently. I mix the cherrie pie filling and crushed pineapples together then dump the dry cake mix on top and make sure it's evenly spread, but, I don't mix it with the fruit on the bottom - I just leave it on top. Then, I cut a stick-and-a-half of butter into small pats and arrange on the top of the cake and stick in the oven. This is sooo delicious - I can't stop eating it! Be sure to use butter instead of margarine, too, because it gives it a certain taste!

MomSavedbyGrace
490

MomSavedbyGrace

I first received a recipe like this for dump cake 3 years ago at my bridal shower. I was skeptical at how easy it looked and wondered how it would taste. It is absolutely unbelievable!!! By far one of my favorite desserts now. The only things I do different is use a 20 oz. can of crushed pineapple (you really need that size, a 15 oz. would not spread over the 9x13 pan), lite cherry pie filling instead of regular (cuts down on the sugar a bit, but you won't even taste the difference), omit the nuts and use 3/4 (1 1/2 sticks) cup butter, sliced over the top. Don't melt the butter in the microwave and pour over.....slice it in pats across the top of the cake mix and let the oven melt it. This allows for even browning. I took this to a Christmas party last night and people were going back for seconds and thirds, and someone requested that I email the recipe first thing in the morning. There you have it - cheap, easy, and delicious, what more do you need to try it?

MIRANDA
199

MIRANDA

Dump cake doesn't sound good, but it is! It took me like 5 minutes to put together, and it was so yummy! I let it sit for about 30 minutes before we tried it, and it was great. Reminded me of a fruit crisp. It's good cold, but I like it best warm with some vanilla ice cream.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 27.8 g
  • 9%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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