Search thousands of recipes reviewed by home cooks like you.

Foil-Pack Mushrooms

Foil-Pack Mushrooms

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
dipc1974

dipc1974

This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 141 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
  2. Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
  3. Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

VORCHA
23

VORCHA

5/8/2006

I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any sort of steak or london broil!

*~Lissa~*
18

*~Lissa~*

1/8/2011

When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try them again, so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic!

SHANNAO
16

SHANNAO

12/13/2004

These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again.

Similar recipes

ADVERTISEMENT