Foil-Pack Mushrooms12 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!” - by dipc1974
Original recipe yields 4 servings
- Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
- Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
- Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.
Amount Per Serving (4 total)
- 184 cal
- 15.7 g
- 5.3 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any ..." See moresort of steak or london broil!"
"These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again...." See more"
"When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try them a..." See moregain, so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic!"
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