Foil-Pack Mushrooms

12 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“This recipe is incredibly SIMPLE and incredibly DELICIOUS! I always use it when camping or grilling. There's lotsa room for added ingredients, but try this version first!” - by dipc1974

Ingredients

24 fresh crimini mushrooms, stems removed
4 green onions, chopped
2 tablespoons pine nuts
1/4 cup olive oil
salt and freshly ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat the grill for high heat. Lightly grease 4 large sheets of heavy duty aluminum foil.
Stuff each mushroom with equal amounts of green onions and pine nuts. Place 6 mushrooms on each piece of aluminum foil. Drizzle with olive oil, and season with salt and pepper. Seal the foil around the mushrooms, forming 4 packets.
Place the foil packets on the preheated grill, and cook 20 minutes, until mushrooms are tender.

Nutrition

Amount Per Serving (4 total)

Calories
184 cal
9%

Fat
15.7 g
24%

Carbs
5.3 g
2%

Based on a 2,000 calorie diet

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Reviews (12)

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VORCHA

May. 8, 2006

"I just made one large packet instead of individual ones. Easier to handle and takes up less room on the grill. I added Parmesan cheese and fresh torn basil to the pine nuts. We loved these with any ..." See moresort of steak or london broil!"

SHANNAO

Dec. 13, 2004

"These were FANTASTIC...the pine nuts are a great compliment to the mushrooms & onions, and the flavors come togeter very well on the grill. Will definitly use again...." See more"

~Lissa~

Jan. 8, 2011

"When I first made this recipe, I followed it as is, except halved it and used one foil pack instead of individual ones. That worked out fine, but I wasn't wowed by the flavor. I wanted to try them a..." See moregain, so I added chopped garlic to the stuffing. Adding the garlic helped quite a bit. Four stars with garlic!"

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