“Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!” - by EMMYJAY1
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
- Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
- Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
- In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 580 cal
- 29%
- Fat
- 28.1 g
- 43%
- Carbs
- 48.9 g
- 16%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"Am lost for words to describe quite how good this was. Let's just say that 2 adults behaved like kids and actually licked the plates so as not to miss any. One small thing - couldn't get the sauce qui..." See morete thick enough, so just added a little cornstarch with no detriment to flavour. Many thanks for the recipe."
DHILL4U
"This is VERY good! I substituted clam juice,bourbon, and fresh ravioli. RESTAURANT QUALITY! Will make over and over..." See more"
rua
"Wonderful flavours in this recipe - definitely restaurant quality. Suitable for those dinner occassions when you want to make an impression without having to do too much perparation or spend a longer ..." See moretime cooking. The only change I made was to add some cornflour to thicken the sauce. This is going into my 'very special recipes' folder. :)"
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