Smoked Salmon Pasta with Scotch

Smoked Salmon Pasta with Scotch

22 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
EMMYJAY1
Recipe by  EMMYJAY1

“Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil in a skillet over medium heat, and cook the onion until tender. Pour in the fish stock and white wine, and cook until reduced by 1/2.
  3. Remove the skillet from heat, and pour in the Scotch whiskey. Using a long match, carefully ignite the Scotch. Once the flame had subsided, return the skillet to medium heat, and mix in the salmon. Stir in the cream, and bring the mixture to a boil. Continue to cook and stir until thickened.
  4. In a large bowl, toss the cooked penne pasta with the salmon mixture. Season with pepper, and top with Parmesan cheese and parsley to serve.

Share It

Reviews (22)

Rate This Recipe
Lupin Pooter
33

Lupin Pooter

Am lost for words to describe quite how good this was. Let's just say that 2 adults behaved like kids and actually licked the plates so as not to miss any. One small thing - couldn't get the sauce quite thick enough, so just added a little cornstarch with no detriment to flavour. Many thanks for the recipe.

DHILL4U
22

DHILL4U

This is VERY good! I substituted clam juice,bourbon, and fresh ravioli. RESTAURANT QUALITY! Will make over and over

rua
20

rua

Wonderful flavours in this recipe - definitely restaurant quality. Suitable for those dinner occassions when you want to make an impression without having to do too much perparation or spend a longer time cooking. The only change I made was to add some cornflour to thicken the sauce. This is going into my 'very special recipes' folder. :)

More Reviews

Similar Recipes

Creamy Smoked Salmon Pasta
(122)

Creamy Smoked Salmon Pasta

Smoked Salmon Pesto Pasta
(50)

Smoked Salmon Pesto Pasta

Salmon Pasta Pomodoro
(26)

Salmon Pasta Pomodoro

Easy Smoked Salmon Pasta
(17)

Easy Smoked Salmon Pasta

Holly's Smoked Salmon Pasta Salad
(15)

Holly's Smoked Salmon Pasta Salad

Smoked Salmon Pasta Salad
(8)

Smoked Salmon Pasta Salad

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 580 cal
  • 29%
  • Fat
  • 28.1 g
  • 43%
  • Carbs
  • 48.9 g
  • 16%
  • Protein
  • 18.1 g
  • 36%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Smoked Salmon Pasta Salad

>

next recipe:

Creamy Smoked Salmon Pasta